Regional Indian cooking,
served with ceremony
Eighteen years of tandoor, thali and quiet hospitality - across four Hong Kong neighbourhoods.
The dining room
Eighteen years of Indian cooking in Hong Kong
From a family kitchen that has cooked in Hong Kong for eighteen years to four dining rooms across the city, Tulsi serves the regional classics of India the slow way - hand-ground masalas, breads to order, and recipes carried from one generation of our kitchen to the next. The cooking that put us in the Michelin Guide.
The dishes we are known for
Butter Chicken
Tandoori chicken simmered in a creamy tomato sauce
Chicken Tikka
Boneless chicken, yogurt and tandoori spices off the charcoal
Tandoori Lamb Chop
French-cut chops in tandoori spice, served sizzling
Paneer Tikka
Charred cottage cheese, peppers and mint chutney
Awards we're proud of
From the Michelin Guide to Hong Kong's culinary competitions - recognition we've earned plate by plate.
Hong Kong & Macau
Michelin Guide
Recommended restaurant and Bib Gourmand - listed in the guide year after year.
HOFEX 2009
Silver Medal
Hong Kong International Culinary Classic - awarded to our chef, Ravi Jaya Kumar.
HOFEX 2011
Bronze Medal
Hong Kong International Culinary Classic - a second podium for the kitchen.
In the Guide, year after year
Michelin Guide Hong Kong & Macau - 2012, 2013, 2014 and beyond
From the tandoor, to the table
Charcoal-fired breads, slow-simmered gravies and thalis built to be shared - photographed exactly as they leave our kitchen.
On our wall
The painting in our dining room
This five-by-three-foot painting shows Ghoomar, a traditional folk dance from Rajasthan. It hangs in our dining room - and it's one of the first things guests ask about.
Private dining
Private dining, your way
Sixteen around one table or a hundred across the room - our private spaces host the celebrations Hong Kong keeps coming back to. Set menus, dedicated staff, and a kitchen that does not hurry.
In the press
What the city says
A homely, cosy joint serving dishes influenced by northern India - classics like samosas and tikkas, plus muglai gosht and jheenga shola.
Time Out Hong Kong
Restaurant review
A Michelin-recommended Indian restaurant led by an Indian chef, famous for its Northern Indian delicacies.
OpenRice
Hong Kong dining guide
Listed in the Michelin Guide Hong Kong & Macau - recommended for seven consecutive years.
Michelin Guide
2012 - 2018
The kind of Indian restaurant Hong Kong writes home about - warm rooms, real spice, and service that remembers your name.
From our guests, via Google
The film
Ninety seconds in our kitchen
Reservations
Lunch or dinner, any day of the week
Walk-ins are welcome, but the dining room fills fast on weekends. Book ahead for groups of six or more.