About us
Tulsi Restaurant - All about Passion and Commitment

Welcome to Tulsi Restaurant, a culinary masterpiece born out of a passion for Indian cuisine and an unwavering commitment to excellence. Our story begins with the visionary founder, Mr. Ravi, whose culinary journey spans over four decades and has earned him the esteemed title of Ustaad (meaning Master in English & Shifu in Cantonese) among his colleagues and peers.

Mr. Ravi’s quest for culinary mastery led him to Hong Kong over 35 years ago, where he immersed himself in the vibrant local food culture. Through years of dedication and relentless pursuit of perfection, he honed his skills in adjusting flavors and creating exquisite dishes that captivate the palates of both Hong Kong locals and expatriates.

After years of serving others, Mr. Ravi ventured into realizing his lifelong dream of owning a restaurant. In 2010, he unveiled the first Tulsi Indian Restaurant in Quarry Bay, a testament to his expertise and love for Indian cuisine. Meanwhile, his elder son, Mr. Ravi Jaya Kumar, had pursued his own culinary career in one of Hong Kong’s finest hotels, specializing in western cuisine. With accolades such as winning a Silver in 2009 and a Bronze medal in 2011 at the Hong Kong Culinary Competition, Mr. Ravi Jaya Kumar joined his father in their shared mission of creating a brand that represents culinary excellence.

Their dedication and unwavering commitment soon paid off, as Tulsi Indian Restaurant received the prestigious Michelin recommendation for four consecutive years at the Quarry Bay and North Point branches. Encouraged by their success, they embarked on an ambitious journey of expansion, opening branches in North Point, Sai Ying Pun, Tai Po, and Shau Kei Wan.

Yet, their journey was not without its challenges. The global pandemic posed significant hurdles, and as a result, the Sai Ying Pun and Tai Po branches had to be temporarily closed. However, Tulsi Restaurant Group remained steadfast, weathering the storm with resilience and determination.

Today, Tulsi Restaurant stands as a shining symbol of culinary excellence, with a legacy built on passion, expertise, and the unwavering pursuit of perfection. Indulge your senses in the vibrant flavors, aromatic spices, and artful presentation that define our cuisine. Join us on a gastronomic adventure that celebrates the rich heritage of Indian culinary traditions, meticulously crafted by our masterful chefs.

Discover Tulsi Restaurant, where every dish is a masterpiece and every bite is a celebration of flavor.

Why Us
Why we are the best
Our Team

Our management and team comprise of culinary professionals and award-winning chefs. With years of experience in the industry and several restaurants in our Group, we are always looking to grow the Tulsi experience!  

Work with Us

We are ever evolving and expanding and have positions opens for Chefs, Managers, Accountants, Cooks, Dishwashers, Bartenders, Servers and more…

Apply with your CV to info@tulsi.com.hk 


  • Silver Medal 2009 awarded in the Hong Kong Culinary Competition
  • Bronze Medal 2011 awarded in the Hong Kong Culinary Competition
  • Quarry Bay & North Point Tulsi Restaurants qualified to be listed in the Michelin Guide from 2012 to 2016.

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